Are you planning to send food to your relatives and loved ones in the United States, United Kingdom, or Canada as the holiday season approaches? At garudavega international courier, we understand that nothing brings back memories of home like homemade foods like sweets and pickles. But, before you send food parcels abroad, you should be aware of the dos and don’ts. This ensures that the food item arrives in a safe-to-eat state without being delayed.
Your Food Item Packaging
When shipping food internationally, the first line of defence is packaging; choose the right packing material to ensure your food item does not pick up any bumps or bruises along the way. Wrap baked goods to create an airtight seal: Use plastic wrap to keep your freshly baked foods fresh. Pad and pack to minimize movement: Filling extra space with bubble wrap or crumpled paper prevents crumbling cookies and bruised fruit.
Temperature-sensitive food delivery is a high-risk business. A couple of degrees is all that separates delicious produce from becoming a spoiled mess for many perishable items. That is why insulation and refrigeration are critical.
Choose appropriate insulation for food that needs to stay cold: For ice cream, seafood, and other frozen items, use sturdy, insulated foam containers.
Items that can melt or contain liquids should be packaged in watertight plastic: To avoid sogginess and leaking boxes, line the inside of your container with thick, plastic liners. Select the appropriate refrigerant for cold or frozen items: Try dry ice for frozen products or gel packs to keep food between 32°F and 60°F.
Avoid keeping perishables in the danger zone for more than 2 hours: Pathogenic bacteria can grow without affecting taste, smell, or appearance, so don’t keep perishables in the danger zone for too long.